Pork Chops with Oniony Mashed Potatoes and Cider Gravy

Ingredients

• 4 pork chops, about 1-inch thick
• Salt and pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 onion, finely diced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup apple cider
• 1 teaspoon dried thyme
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cups potatoes, peeled and diced
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley

Directions

1. Season the pork chops with salt and pepper.
2. In a large skillet, heat the butter and oil over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through.
3. Remove the pork chops from the pan and set aside.
4. In the same skillet, add the onion and garlic and cook for 3-4 minutes, or until the onion is soft and translucent.
5. Add the flour and stir to combine. Slowly add the chicken broth and apple cider, stirring constantly until the mixture is thickened.
6. Add the thyme and season with salt and pepper. Return the pork chops to the pan and reduce the heat to low. Simmer for 10 minutes.
7. In a large pot, heat the butter and oil over medium-high heat. Add the potatoes and cook for 5 minutes, or until fork-tender.
8. Drain the potatoes and return to the pot. Add the milk, butter, and parsley and mash until smooth.
9. Serve the pork chops with the mashed potatoes and cider gravy.

Interesting Facts

• Pork chops are a great source of protein, vitamins, and minerals.
• Onions are a great source of antioxidants and other nutrients.
• Apple cider is a great addition to any dish and adds a sweet and tart flavor.
• Mashed potatoes make a great side dish for any meal.