Slow Cooker Spanish Rice

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 green bell pepper, chopped
• 1 cup long-grain white rice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 cups chicken broth

Directions

1. In a slow cooker, combine onion, garlic, tomatoes, bell pepper, rice, chili powder, and cumin. Stir in chicken broth.
2. Cover and cook on low-heat setting for 4-5 hours or on high-heat setting for 2-2.5 hours, or until rice is tender.
3. Stir before serving.

Interesting Facts

• This dish is a staple of Spanish cuisine.
• The combination of spices adds a unique flavor to the dish.
• Leftovers can be frozen and enjoyed later.