Slow Cooker Salisbury Steak

Ingredients

• 1 lb. ground beef
• 1/4 cup bread crumbs
• 1/4 cup onion, finely diced
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1/2 cup beef broth
• 1/2 cup ketchup

Directions

1. In a large bowl, combine the ground beef, bread crumbs, onion, milk, egg, Worcestershire sauce, garlic powder, pepper, salt, thyme, oregano, basil, and paprika. Use your hands to mix until everything is evenly distributed.
2. Shape the beef mixture into 4 oval patties.
3. In a shallow bowl, place the flour. Dredge the patties in the flour, shaking off the excess.
4. In a large skillet, heat the oil over medium heat. Add the patties and cook for 5 minutes, flipping once, until both sides are lightly browned.
5. Transfer the patties to the slow cooker.
6. In a small bowl, whisk together the beef broth, ketchup, and any remaining flour. Pour the mixture over the patties.
7. Cover and cook on low heat for 4-6 hours.
8. Serve with your favorite sides and enjoy!

Interesting Facts

• Salisbury steak is named after Dr. James Salisbury, an American physician and nutritionist who popularized the dish in the late 19th century.
• The dish is a combination of ground beef, bread crumbs, and seasonings.
• It is often served with mashed potatoes, gravy, and other classic sides.