Delicious Black Bean Burritos

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup cooked brown rice
• 1/2 cup salsa
• 1/2 cup frozen corn
• 1/4 cup chopped onion
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4-5 large flour tortillas
• Optional toppings: cilantro, salsa, guacamole, vegan sour cream, jalapenos, etc.

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, combine black beans, brown rice, salsa, corn, onion, garlic, chili powder, cumin, salt, and black pepper. Mix until combined.
3. Lay out one tortilla and spread a generous amount of the black bean mixture onto it. Roll up the tortilla and place it on a baking sheet.
4. Repeat with the remaining tortillas until all burritos are assembled.
5. Bake for 15-20 minutes, until the burritos are golden brown and heated through.
6. Serve with your favorite toppings and enjoy!

Interesting Facts

• Black beans are an excellent source of protein and fiber.
• Burritos are a popular Mexican street food.
• These burritos can be made ahead of time and frozen for later use.