Aunt Sally's Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped nuts
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla and mix to combine.
5. Add the flour mixture and mix until just combined. Stir in the nuts and chocolate chips.
6. Drop by rounded tablespoonfuls onto parchment-lined baking sheets, leaving about 2 inches between each cookie. Bake for 12 minutes, or until golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Aunt Sally's cookies are a classic American recipe that has been passed down for generations.
• These cookies are great for any occasion, from birthday parties to family gatherings.
• The secret to these cookies is using good quality ingredients and taking your time when mixing the dough.