Zucchini with Egg

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium zucchini, sliced
• 4 large eggs
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the zucchini and cook until lightly browned, about 5 minutes.
4. Crack the eggs into the skillet and season with salt and pepper. Cook until the eggs are cooked to your liking.
5. Serve warm.

Interesting Facts

• Zucchini is a great source of vitamins A and C, as well as dietary fiber.
• Eggs are a great source of protein and can help keep you full for longer.
• This dish is a great way to get your daily recommended servings of vegetables and protein in one meal.