Sirloin Steak with Garlic Butter

Ingredients

• 2 sirloin steaks
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Directions

1. Season the sirloin steak with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the olive oil and heat until hot.
3. Add the steak to the skillet and cook for 4-5 minutes per side or until desired doneness is reached.
4. Remove the steak from the skillet and set aside to rest.
5. In a small bowl, combine the butter, garlic, and parsley. Spread the garlic butter over the steak.
6. Serve the steak with your favorite side dish.

Interesting Facts

• Sirloin steak is a lean and flavorful cut of beef.
• Garlic butter is a simple and delicious way to enhance the flavor of any steak.
• Sirloin steak is a great source of protein, iron, and zinc.