Shrimp & Cream Cheese Spread

Ingredients

• 1 pound cooked, peeled, and deveined shrimp
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a medium bowl, mash the cooked shrimp and cream cheese together until combined.
2. Add the mayonnaise, garlic, lemon juice, and parsley, and mix until well blended.
3. Season to taste with salt and pepper.
4. Spread the mixture onto a serving platter and serve with crackers or chips.

Interesting Facts

• Shrimp is a low-calorie, low-fat source of protein.
• Cream cheese is a great source of calcium and vitamin A.
• Garlic is a natural antioxidant and helps support the immune system.