Rustic Sausage Pasta

Ingredients

• 1 lb. Italian sausage
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 28-ounce can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb. penne pasta, cooked according to package instructions
• 1/4 cup grated Parmesan cheese (optional)

Directions

1. In a large skillet over medium heat, cook the sausage until browned, about 8 minutes. Drain any excess fat.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add the cooked pasta to the skillet and toss to coat with the sauce.
5. Serve with Parmesan cheese (if using).

Interesting Facts

• This rustic sausage pasta dish is a great way to use up leftover cooked pasta.
• You can also use ground beef, turkey, or even vegetarian crumbles in this recipe.
• The crushed tomatoes add a nice sweetness to the dish.
• Adding a splash of red wine to the sauce is a great way to add depth of flavor.