Triple Strawberry Cheesecake Cupcakes

Ingredients

• 1 cup of graham cracker crumbs
• 1/4 cup of butter, melted
• 2 (8 oz) packages of cream cheese, softened
• 1 cup of sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 1/2 cup of whipping cream
• 1 pint of fresh strawberries, diced

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
3. Press the mixture into the bottom of 12 cupcake liners.
4. In a separate bowl, beat cream cheese until smooth. Beat in sugar, eggs, and vanilla.
5. Fold in whipping cream and diced strawberries.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 25-30 minutes, until the edges are lightly browned.
8. Let cool for 20 minutes before serving.

Interesting Facts

• Strawberries are a rich source of Vitamin C and antioxidants.
• Cream cheese is a type of cheese that is made with cream and has a mild flavor.
• Graham crackers were invented in the 1830s as a health food.