Green Tomato Pickles

Ingredients

• 2 pounds green tomatoes, washed and sliced
• 1/2 cup white vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
• 1 teaspoon ground ginger
• 1 teaspoon ground mustard
• 1 teaspoon ground cloves
• 1 teaspoon celery seed
• 1 teaspoon ground allspice
• 1/4 teaspoon ground turmeric
• 2 cloves garlic, minced
• 1/4 cup water

Directions

1. In a large bowl, combine the tomatoes, vinegar, sugar, salt, ginger, mustard, cloves, celery seed, allspice, turmeric, garlic, and water.
2. Stir until the ingredients are well mixed.
3. Transfer the mixture to a large saucepan and bring to a boil over medium-high heat.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Transfer the pickles to a jar or container with a lid and refrigerate for at least 2 hours before serving.

Interesting Facts

• Green tomatoes are a great source of Vitamin C and fiber.
• Pickles are a great way to add flavor and crunch to salads and sandwiches.
• Pickles can be made with a variety of fruits and vegetables, including cucumbers, apples, and peppers.