Marinated Barbequed Vegetables

Ingredients

• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 red onion, sliced into strips
• 2 zucchini, sliced into rounds
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the bell peppers, onion, zucchini, olive oil, balsamic vinegar, garlic, mustard, oregano, basil, salt and pepper. Toss to coat evenly.
2. Preheat the grill to medium-high heat.
3. Grill the vegetables for 8-10 minutes, or until they are softened and lightly charred.
4. Serve warm.

Interesting Facts

• Barbecuing vegetables is a great way to get the smoky flavor of the grill without the fat from meat.
• Grilling vegetables helps to bring out their sweetness and makes them even more delicious.
• Marinating vegetables in oil, vinegar, and spices helps to infuse them with flavor.