Dutch Oven Apple Crisp

Ingredients

• 3 large apples, cored, peeled and sliced
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup oats
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the apples, brown sugar, flour, cinnamon, and nutmeg. Mix until the apples are evenly coated.
3. In a separate bowl, combine the oats and melted butter. Mix until the oats are evenly coated.
4. Place the apple mixture into a greased 9-inch round Dutch oven.
5. Spread the oat mixture evenly over the top of the apples.
6. Bake in preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Interesting Facts

• Apple Crisp is a traditional dessert that has been around for centuries!
• Dutch ovens are a type of heavy cooking pot that is often used for baking.
• Apples are a great source of fiber, vitamin C, and antioxidants.