Zucchini-Pork-and-Peppers

Ingredients

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 2 zucchinis, diced
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground pork and cook, stirring occasionally, until browned, about 5 minutes.
3. Add the onion, garlic, bell peppers, oregano, cumin, paprika, salt, black pepper, cayenne pepper, and red pepper flakes. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Add the zucchini and chicken broth. Cook, stirring occasionally, until the zucchini is tender, about 5 minutes.
5. Stir in the parsley and season to taste with additional salt, black pepper, and/or red pepper flakes, if desired.
6. Serve hot.

Interesting Facts

• Zucchini is a type of summer squash and is a great source of fiber, vitamin C, and manganese.
• Pork is a good source of protein, vitamins, and minerals.
• Bell peppers are a great source of vitamin C and offer a variety of health benefits.