Roasted Red Potato Salad

Ingredients

• 2 pounds red potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly chopped parsley
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup freshly chopped chives
• 2 tablespoons freshly squeezed lemon juice

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine potatoes, olive oil, garlic powder, oregano, basil, onion powder, salt, and pepper. Toss to coat.
3. Spread potatoes in a single layer on a baking sheet. Roast for 25 minutes, stirring once halfway through.
4. Remove from oven and let cool for 10 minutes.
5. In a large bowl, combine parsley, mayonnaise, Dijon mustard, chives, and lemon juice. Add potatoes and gently stir until combined.
6. Serve chilled or at room temperature.

Interesting Facts

• Red potatoes are high in vitamin C, making them a great choice for a healthy potato salad.
• Roasting the potatoes before adding them to the salad gives them a delicious and unique flavor.
• This potato salad is a great side dish for any meal.