Grilled Flat-Iron Steak

Ingredients

• 1 flat-iron steak
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Rub steak with olive oil and season with garlic powder, oregano, thyme, paprika, salt, and pepper.
3. Place steak on preheated grill and cook for about 7 minutes per side for medium-rare, or until desired doneness.
4. Remove steak from grill and let rest for 5 minutes before slicing.

Interesting Facts

• Flat-iron steak is a cut of beef from the shoulder blade area.
• It is an extremely tender cut of beef.
• Flat-iron steak is also known as top blade steak.