Wonderful Corn Dip

Ingredients

• 1 (15 oz) can sweet corn, drained
• 1 (4 oz) can diced green chilies
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced jalapeno pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the corn, green chilies, mayonnaise, sour cream, red onion, red bell pepper, jalapeno pepper, garlic powder, chili powder, cumin, salt, and black pepper.
3. Pour the mixture into a 9-inch (23 cm) baking dish.
4. Sprinkle the shredded cheese over the top.
5. Bake in preheated oven for 25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips or vegetables.

Interesting Facts

• This dip can be made up to two days in advance and stored in the refrigerator until ready to bake.
• For a spicier dip, add extra jalapenos or use hot diced green chilies.
• For a sweeter dip, add in a tablespoon of honey.