Hoisin-Glazed Salmon

Ingredients

• 1 lb. salmon fillet
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the hoisin sauce, honey, garlic, ginger, sesame oil, and soy sauce.
3. Place the salmon fillet in a baking dish and season with salt and pepper.
4. Pour the hoisin mixture over the salmon and spread evenly.
5. Bake for 15-20 minutes, or until the salmon is cooked through.
6. Garnish with sesame seeds and serve.

Interesting Facts

• Hoisin sauce is a sweet and savory Chinese condiment made from fermented soybeans.
• Salmon is rich in omega-3 fatty acids and protein, making it a nutritious and delicious choice for dinner.
• Ginger has anti-inflammatory properties, making it a great addition to any meal.