German Potato Pancakes

Ingredients

• 3 large potatoes, grated
• 1 small onion, grated
• 2 eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• Oil, for frying

Directions

1. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, nutmeg, and garlic powder.
2. Heat 1/4-inch of oil in a large skillet over medium heat.
3. Once the oil is hot, spoon 1/4 cup of the potato mixture into the skillet and flatten to form a pancake.
4. Cook for 3-4 minutes, or until the bottom is golden brown.
5. Flip the pancake and cook for an additional 3-4 minutes, or until the other side is golden brown.
6. Remove the pancake and place on a paper towel-lined plate to drain the excess oil.
7. Repeat with the remaining potato mixture.
8. Serve warm with sour cream or applesauce.

Interesting Facts

• German potato pancakes are traditionally served for breakfast or as a side dish for lunch or dinner.
• Potato pancakes can also be topped with smoked salmon, caviar, or other savory toppings for a unique twist.
• German potato pancakes are sometimes called Reibekuchen, Kartoffelpuffer, or Kartoffelpfannkuchen in German.