Anniebell's Peach Cobbler

Ingredients

• 3 cups of fresh peaches, peeled and sliced
• 1/2 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of butter, melted
• 1/2 cup of milk
• 1/4 cup of light brown sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, granulated sugar, and cinnamon. Mix well and pour into a 9x13 inch baking dish.
3. In a medium bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until the dough is smooth. Drop spoonfuls of the dough over the peach mixture.
4. Sprinkle the brown sugar over the top. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
5. Allow the cobbler to cool for 10 minutes before serving.

Interesting Facts

• This cobbler is a great way to use up fresh peaches!
• The brown sugar topping adds a sweet and crunchy texture.
• This cobbler can be served warm or cold and topped with ice cream or whipped cream.