Pistachio-Crusted Salmon

Ingredients

• 2 6-ounce salmon fillets
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375°F.
2. In a shallow bowl, combine the pistachios, panko breadcrumbs, 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
3. Pat the salmon fillets dry with a paper towel and place them on a baking sheet lined with parchment paper.
4. Gently press the pistachio mixture onto the top of each fillet until it is fully coated.
5. Bake for 20 minutes, or until the salmon is cooked through.
6. Meanwhile, make the vinaigrette by combining the orange juice, extra-virgin olive oil, lemon juice, honey, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper in a small bowl. Whisk until fully combined.
7. Drizzle the vinaigrette over the cooked salmon and serve.

Interesting Facts

• Pistachios are a good source of protein and fiber.
• Salmon is an excellent source of omega-3 fatty acids.
• Orange juice is high in Vitamin C and antioxidants.