French Dip Sandwiches

Ingredients

• 1 lb. beef roast
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 4 French rolls
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large oven-safe pot, heat the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the beef broth and Worcestershire sauce and bring to a simmer.
3. Add the beef to the pot and season with salt and pepper. Cover the pot and transfer to the preheated oven. Bake for 1 hour, or until the beef is tender.
4. Remove the pot from the oven and transfer the beef to a cutting board. Slice the beef into thin strips.
5. To assemble the sandwiches, place the beef onto the rolls and top with the beef broth. Serve immediately.

Interesting Facts

• The French dip sandwich was first created in Los Angeles in 1908.
• The sandwich was named after a customer who asked for a sandwich to be dipped in the beef broth.
• The French dip is a popular sandwich in both the United States and Canada.