Vegan Chickpeas with Kale and Cilantro Lime

Ingredients

• 1 tablespoon of olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 teaspoons of ground cumin
• 1 teaspoon of smoked paprika
• 1 teaspoon of chili flakes
• 1 can of chickpeas, drained and rinsed
• 1 cup of vegetable broth
• 1 bunch of kale, stems removed and roughly chopped
• 1/4 cup of cilantro, finely chopped
• 2 limes, zested and juiced
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the cumin, smoked paprika, chili flakes, and chickpeas, and stir to combine.
4. Add the vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the kale, cilantro, and lime zest and juice, and stir to combine.
7. Simmer for an additional 5 minutes, or until the kale is wilted and the flavors are combined.
8. Season with salt and pepper, to taste.

Interesting Facts

• This vegan chickpeas with kale and cilantro lime dish is a great source of protein, fiber, and iron.
• Kale is an excellent source of vitamins A, C, and K.
• Cilantro is a great source of antioxidants and has anti-inflammatory properties.
• Limes are high in vitamin C and also contain antioxidants.