Noodles with Ham in a Creamy Tomato Sauce

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1/2 pound ham, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup heavy cream
• 1 (7 ounce) package dry noodles

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add onion and diced ham and cook until lightly browned, about 5 minutes.
2. Add garlic powder, oregano, and basil to the skillet and stir to combine. Add the tomatoes and cream and reduce heat to low. Simmer for 10 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook for 8-10 minutes, or until tender. Drain.
4. Add the cooked noodles to the sauce and stir to combine. Serve hot.

Interesting Facts

• This dish is an Italian classic, but with an American twist.
• Tomatoes and onions are a classic combination in Italian cooking.
• The addition of heavy cream makes this dish extra creamy and delicious.