Very Easy Crab Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon onion powder
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded Cheddar cheese
• 1 (6 ounce) can crabmeat, drained and flaked

Directions

1. In a medium bowl, mix together cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, Worcestershire sauce, onion powder, hot pepper sauce, dill weed, salt, and pepper. Stir in Cheddar cheese and crabmeat. Cover, and refrigerate for at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Spread mixture into a 9-inch pie plate. Bake in preheated oven for 20 minutes, or until bubbly.

Interesting Facts

• This is a great dip to serve at parties or as an appetizer.
• Crab meat is a great source of protein and is a low-calorie food.
• This dish pairs well with a variety of crackers and chips.