Grilled Balsamic Peaches

Ingredients

• 2 firm peaches, halved and pitted
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh mint

Directions

1. Preheat a grill to medium-high heat.
2. Place the peach halves, cut side up, on the grill and cook for 3 minutes.
3. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, and pepper.
4. Brush the mixture over the top of the peaches and continue to cook for an additional 3 minutes.
5. Remove the peaches from the grill and transfer to a plate. Top with the chopped fresh mint.
6. Serve warm or at room temperature.

Interesting Facts

• Balsamic vinegar is a type of vinegar that has been aged for at least 12 years.
• The flavor of balsamic vinegar becomes more complex and sweet as it ages.
• Grilling fruit brings out its natural sweetness and creates a caramelized flavor.