Deep-Fried Cabbage

Ingredients

• 1 head of cabbage
• 2 tablespoons of vegetable oil
• Salt and pepper, to taste

Directions

1. Cut the cabbage into thin strips.
2. Heat the oil in a large skillet over medium heat.
3. Add the cabbage strips to the skillet and cook for about 10 minutes, stirring occasionally.
4. Season with salt and pepper, to taste.
5. Serve hot.

Interesting Facts

• Cabbage is a member of the cruciferous vegetable family, which is known for its many health benefits.
• Fried cabbage can be served as a side dish, or as a main dish when served with proteins such as bacon or sausage.
• The key to achieving the perfect fried cabbage is to not overcrowd the skillet – cook in batches if necessary.