Shelby's Microwave Meatloaf

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup bread crumbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 egg

Directions

1. In a medium bowl, combine the ground beef, onion, bread crumbs, garlic powder, pepper, salt, ketchup, Worcestershire sauce, and egg. Mix together until all ingredients are combined.
2. Form the mixture into a loaf shape on a microwave-safe dish.
3. Microwave the meatloaf on high for 8 minutes.
4. Reduce heat to 50% and microwave for an additional 8 minutes.
5. Let the meatloaf stand for 5 minutes before slicing and serving.

Interesting Facts

• Meatloaf is a popular dish in many countries.
• Ground beef is a popular choice for meatloaf, but you can substitute ground turkey or pork.
• Adding vegetables such as carrots, celery, or bell peppers to the mixture will add flavor and nutrition.
• For a crispy top, brush the meatloaf with ketchup before microwaving.