Scrambled Eggs with Tomato

Ingredients

• 2 eggs
• 2 tablespoons of milk
• 1 tablespoon of butter
• 1/4 cup of diced tomatoes
• Salt and pepper to taste

Directions

1. Heat the butter in a non-stick skillet over medium heat.
2. In a bowl, whisk together the eggs, milk, salt and pepper.
3. Add the egg mixture to the skillet and cook until the eggs are almost set, stirring occasionally.
4. Add the diced tomatoes and cook until the eggs are completely set.
5. Serve with toast or over rice.

Interesting Facts

• Eggs are a great source of protein and can help keep you feeling full for longer.
• Tomatoes are high in Vitamin C, which is important for a healthy immune system.
• This recipe can easily be made vegan by replacing the eggs with a vegan egg alternative.