Almond Joy Fudge

Ingredients

• 1/2 cup butter
• 2 cups sugar
• 1/2 cup evaporated milk
• 1 (7-ounce) jar marshmallow crème
• 2 cups semi-sweet chocolate chips
• 1 cup chopped almonds
• 1 cup shredded coconut

Directions

1. In a medium saucepan, melt butter over medium heat.
2. Add in sugar and evaporated milk, stirring constantly until mixture comes to a full boil.
3. Remove from heat and stir in marshmallow crème and chocolate chips until completely melted.
4. Stir in almonds and coconut.
5. Spread mixture into an 8x8 inch greased pan.
6. Allow to cool before cutting into squares.

Interesting Facts

• The name "Almond Joy" comes from the popular candy bar of the same name.
• Almond Joy Fudge is a great treat for any occasion.
• It can be stored in the freezer for up to 6 months.