Buttermilk-Crusted Cheeseburger Pie

Ingredients

• 1 pound ground beef
• 1/2 cup onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cheddar cheese, shredded
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper over medium-high heat for about 8 minutes, or until beef is cooked through and no longer pink.
3. Spread the beef mixture into a 9-inch pie plate and top with the cheese.
4. In a medium bowl, whisk together the buttermilk, flour, baking powder, and baking soda until combined.
5. Spread the buttermilk mixture over the top of the cheese.
6. Bake for 20 minutes, or until the top is golden brown.
7. Let cool for 5 minutes before serving.

Interesting Facts

• This pie can be made ahead of time and stored in the refrigerator until ready to bake.
• You can use any type of cheese you prefer for this recipe.
• The buttermilk crust adds a tangy flavor to the pie that pairs perfectly with the beef and cheese.