Spicy Potato Frittata

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups diced potatoes
• 8 eggs
• 1/2 cup grated cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Heat oil in a large oven-safe skillet over medium heat.
3. Add the onion, bell pepper, garlic, cumin, smoked paprika, chili powder, salt and pepper. Cook until vegetables are softened, about 5 minutes.
4. Add the potatoes and cook until potatoes are just barely tender, about 10 minutes.
5. In a large bowl, whisk together the eggs. Stir in the cheese.
6. Pour the egg mixture into the skillet and stir to combine. Cook the frittata until the edges are just beginning to set, about 5 minutes.
7. Transfer the skillet to the preheated oven and bake until the center is set, about 15 minutes.
8. Let cool for 5 minutes before slicing and serving.

Interesting Facts

• This frittata can be served hot or cold.
• It is a great way to use up leftover potatoes.
• The spices can be adjusted to suit your taste.
• This dish is a great make-ahead meal.