Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup warm water
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- In a large bowl, mix together the flour, baking soda, baking powder, sugar, cocoa powder, and salt. Stir in the oil, vanilla, and warm water until well blended.
- Pour batter into prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely before serving.
Interesting Facts
- This cake is vegan-friendly, as it does not contain any eggs or dairy.
- This cake is a great way to use up any leftover cocoa powder you may have.
- This cake can be made in a variety of shapes and sizes, depending on your needs.
