Digestive Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 4 tablespoons cold butter, diced
• 1/4 cup dark brown sugar
• 1/2 cup rolled oats
• 1/4 cup yogurt
• 1/4 cup honey

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking soda, and salt. Add diced butter and mix with a pastry blender or two knives until mixture resembles coarse crumbs.
3. Stir in brown sugar, oats, yogurt, and honey until well combined.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out desired shapes with a biscuit or cookie cutter.
5. Place biscuits on a parchment lined baking sheet and bake for 15 minutes or until golden brown.

Interesting Facts

• Digestive biscuits were first created in the 1860s by two Scottish doctors as a way to aid digestion.
• The biscuits were originally called "Bread Biscuits" and were made with whole wheat flour.
• Today, Digestive Biscuits are a popular snack in the U.K. and many other countries.