Authentic Swedish Pancakes

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 2 tablespoons butter, melted (plus additional for cooking)

Directions

1. In a medium bowl, whisk together the flour, milk, eggs, and salt until the mixture is smooth.
2. Add the melted butter and whisk until combined.
3. Heat a large skillet over medium heat and add a tablespoon of butter.
4. Pour 1/4 cup of the batter into the skillet and cook until the edges are lightly browned and the top is bubbly, about 2 minutes.
5. Flip the pancake and cook for an additional 1-2 minutes, until lightly browned.
6. Repeat with remaining batter, adding more butter to the skillet as needed.
7. Serve with desired toppings.

Interesting Facts

• Swedish pancakes are traditionally served with lingonberry jam and whipped cream.
• Swedish pancakes are also known as “plättar” in Sweden.
• It is believed that Swedish pancakes were first created in the 17th century.