Lemon Polenta Biscuits

Ingredients

• 1 cup all-purpose flour
• 1/2 cup polenta
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, room temperature
• 1/2 cup sugar
• 1 large egg
• 1 tablespoon freshly grated lemon zest
• 1 tablespoon fresh lemon juice

Directions

1. Preheat oven to 375°F (190°C). Grease a baking sheet with butter or non-stick spray.
2. In a medium bowl, whisk together flour, polenta, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, lemon zest, and lemon juice until combined.
4. Stir in the dry ingredients and mix until just combined. Do not over mix.
5. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, until lightly golden.
6. Remove from oven and let cool on a wire rack.

Interesting Facts

• Polenta is a traditional Italian dish made from cornmeal.
• Lemon zest adds a bright, citrus flavor to these biscuits.
• These biscuits can be stored in an airtight container for up to 3 days.