Chocolate Peppermint Cheesecake Bites

Ingredients

• 1/2 cup butter, softened
• 4 ounces cream cheese, softened
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons vegetable oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter and cream cheese until smooth.
3. Gradually mix in the flour and sugar until combined.
4. Stir in the peppermint extract.
5. Form the dough into 1-inch balls and place on a lightly greased baking sheet.
6. Bake for 10-12 minutes in the preheated oven, or until lightly browned.
7. In a small bowl, melt the chocolate chips and vegetable oil together in the microwave, stirring every 30 seconds until smooth.
8. Dip the cooled cheesecake bites into the melted chocolate and place onto wax paper to cool.

Interesting Facts

• Chocolate Peppermint Cheesecake Bites make a great gift for family or friends.
• These bites can be stored in the refrigerator for up to a week.
• You can use any type of chocolate chips you prefer.