Eggnog Cheesecake

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• ½ cup sugar
• 2 tablespoons all-purpose flour
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 prepared graham cracker crust

Directions

1. Preheat oven to 375°F.
2. In a large bowl, beat cream cheese, sugar, and flour until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla, eggnog, nutmeg, and cinnamon until combined.
5. Pour mixture into prepared graham cracker crust.
6. Bake for 45 minutes, or until center is set.
7. Cool on a wire rack for at least 1 hour before serving.

Interesting Facts

• Eggnog is a traditional holiday beverage typically made with milk, cream, eggs, sugar, and a variety of spices.
• Eggnog-flavored cheesecake can be adapted to include other flavors such as pumpkin, caramel, or chocolate.
• This cheesecake can be served chilled or at room temperature.