Asian Pineapple Sauce

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon freshly grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

Directions

1. In a medium saucepan, combine the pineapple juice, rice vinegar, soy sauce, brown sugar, ginger, sesame oil, garlic powder, and red pepper flakes. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
3. Remove the sauce from the heat and let it cool to room temperature.
4. Store the sauce in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• This Asian Pineapple Sauce is a great topping for grilled meats and seafood.
• It can also be used as a dipping sauce for spring rolls, dim sum, and other Asian dishes.
• If you like a sweeter sauce, you can add more brown sugar to the recipe.