Passover Mandelbread

Ingredients

• 1/2 cup almond paste
• 1/2 cup sugar
• 1/4 cup butter
• 2 eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons matzah meal
• 1/4 teaspoon salt
• 1/4 cup slivered almonds

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together almond paste, sugar, butter, eggs, and lemon zest.
3. Stir in matzah meal and salt, and mix until a dough forms.
4. Roll the dough into small balls and place on an ungreased baking sheet.
5. Press the balls slightly and top with slivered almonds.
6. Bake for 20-25 minutes, until golden brown.
7. Remove from oven and let cool before serving.

Interesting Facts

• Mandelbread, or mandelbrot, is a traditional Jewish bread, typically served at Passover.
• The word “mandel” is derived from the German word for almond.
• Mandelbread is often flavored with cinnamon, cardamom, or other spices.
• Mandelbread can be served as a treat, or as an accompaniment to soup or salad.