Make-Ahead Toffee Bars

Ingredients

• 1/2 cup butter, melted
• 1 cup graham cracker crumbs
• 1/2 cup chopped pecans
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the melted butter, graham cracker crumbs, pecans, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Press the mixture into an ungreased 9x13 inch baking pan.
4. Bake for 15 minutes.
5. Allow to cool before cutting into bars.
6. Store in an airtight container.

Interesting Facts

• Toffee bars are a great make-ahead dessert.
• These bars can be stored in the refrigerator for up to two weeks.
• Toffee bars are a great addition to any party or potluck.