Sausage-Mushroom-Chicken

Ingredients

• 1 pound of sausage
• 1 pound of mushrooms
• 1 pound of chicken breasts
• 1/2 cup of butter
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/4 cup of parsley, chopped

Directions

1. Preheat oven to 350°F.
2. In a large skillet, melt the butter over medium-high heat. Add the sausage and mushrooms and cook until lightly browned, about 10 minutes.
3. Add the chicken breasts and cook until no longer pink, about 5 minutes.
4. Stir in the garlic, salt, and pepper. Cook for 2 minutes.
5. Transfer the mixture to a 9x13-inch baking dish. Sprinkle with the parsley.
6. Bake for 20 minutes, or until the chicken is cooked through.

Interesting Facts

• This dish is a great way to use up leftovers. You can add any other vegetables you have on hand.
• Sausage-mushroom-chicken is a great source of protein and nutrients.
• This dish can be served with a variety of sides, such as mashed potatoes, rice, or even a salad.