Annie's Strawberry Dessert

Ingredients

• 1 pint of fresh strawberries, washed and hulled
• 1/2 cup of white sugar
• 1/2 teaspoon of vanilla extract
• 2 cups of heavy cream
• 1/2 cup of confectioners' sugar
• 1/2 teaspoon of almond extract
• 1/2 cup of sour cream
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of salt
• 2 tablespoons of butter, melted

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch-square baking dish with butter.
2. In a medium bowl, combine the strawberries, white sugar, and vanilla extract. Mix together until the sugar is evenly distributed.
3. Spread the strawberry mixture into the bottom of the baking dish.
4. In a separate bowl, combine the heavy cream, confectioners' sugar, almond extract, sour cream, flour, and salt. Whisk together until smooth.
5. Pour the custard mixture over the strawberries in the baking dish.
6. Drizzle melted butter over the top of the custard.
7. Bake for 25 to 30 minutes, or until the custard is set and lightly golden brown.
8. Allow to cool completely before serving.

Interesting Facts

• Strawberries are a great source of Vitamin C and fiber.
• The custard in this recipe is a French-style custard, as opposed to a pudding-style custard.
• This dish can be served warm or cold.