Ham and Pineapple Couscous Salad

Ingredients

• 1 cup couscous
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1/2 cup diced ham
• 1/2 cup diced pineapple
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the chicken broth to a boil. Add the couscous, reduce heat to low, and cover. Let cook for 10 minutes, or until the couscous is tender.
2. In a large bowl, combine the cooked couscous, olive oil, ham, pineapple, red bell pepper, red onion, parsley, and mint.
3. Season with salt and pepper to taste and mix until everything is combined.
4. Serve the salad warm or cold.

Interesting Facts

• Couscous is a staple of North African cuisine.
• Ham and pineapple is a classic combination for sandwiches and pizza.
• This salad is great as a side dish or a main course.