Sweet and Spicy Edamame

Ingredients

• 1 pound edamame in shells
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Directions

1. In a large pot, bring 4 quarts of water to a boil. Add the edamame and cook for 5 minutes. Drain the edamame and set aside.
2. In a large bowl, combine the vegetable oil, brown sugar, garlic powder, onion powder, chili powder, cumin and salt. Add the cooked edamame and mix until evenly coated.
3. Spread the edamame on a baking sheet and bake at 375 degrees F for 5 minutes. Serve warm.

Interesting Facts

• Edamame is a type of soybean that is green and usually sold in pods.
• Edamame is high in protein and fiber and is a great source of vitamins and minerals.
• This Sweet and Spicy Edamame snack is a perfect appetizer or side dish for any gathering.