Cheddar and Olive Balls

Ingredients

• 1 cup grated cheddar cheese
• 1/2 cup black olives, chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Italian-style bread crumbs
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the cheddar cheese, olives, flour, garlic powder, salt, and pepper.
3. Form the mixture into 1-inch balls, and roll in the breadcrumbs.
4. Place the balls on a lightly greased baking sheet, and bake for 10 minutes in the preheated oven.
5. Brush the balls with melted butter, and bake for an additional 10 minutes.

Interesting Facts

• These Cheddar and Olive Balls are a perfect party appetizer.
• You can also use grated Parmesan cheese instead of cheddar.
• These balls can be served warm or cold.