Sarah's Spinach Side Dish

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup grated Parmesan cheese

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the oregano, basil, thyme, black pepper, salt, and red pepper flakes.
4. Add the spinach and cook, stirring often, until heated through, about 5 minutes.
5. Stir in the Parmesan cheese and cook until melted, about 2 minutes.
6. Serve hot or cold.

Interesting Facts

• Spinach is a great source of dietary fiber, calcium, iron, magnesium, and vitamins A, C, and K.
• This dish can be served as a side dish or a main course.
• You can also add other vegetables to this dish such as mushrooms, bell peppers, and zucchini.