Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Pork
Rubbed Down Pork Chops
Rubbed Down Pork Chops
4.46
(17)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Pork
Recipe by
Administrator
Published on May 12, 2023
Similar recipes
Brandy-Vanilla Baking Recipe
Meringue Buttercream
My Own Mincemeat Pie Filling
Ingredients
4 pork chops
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Directions
Preheat the oven to 400°F.
In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, basil, salt and pepper.
Rub the mixture onto both sides of the pork chops.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chops and cook for 2 minutes per side, or until golden brown.
Transfer the pork chops to a baking dish and bake in the preheated oven for 10 minutes, or until cooked through.
Serve hot.
Interesting Facts
Pork chops are a great source of protein, providing up to 23 grams per 3-ounce serving.
Pork chops are a lean cut of meat, making them a great option for a healthy meal.
Garlic powder, onion powder, paprika, oregano, and basil are all great spices to give your pork chops a delicious flavor.
You’ll Also Love
Cakes
Brandy-Vanilla Baking Recipe
120 mins
Dessert
Meringue Buttercream
40 mins
English
My Own Mincemeat Pie Filling
45 mins
Almond Dessert
Rhubarb-Almond Bars
45 mins
Dessert
Double Chocolate Cookie Bars
30 mins
Soup
Butternut Shrimp Soup with Sherry
45 mins
Breakfast Bread
Sweet Irish Bread
30 mins
Vegetarian
Curried Zucchini Corn Fritters
30 mins