Ingredients
- 1 cup corn kernels
- 1 cup grated zucchini
- 1/4 cup all-purpose flour
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Directions
- In a medium bowl, combine the corn, zucchini, flour, cilantro, curry powder, salt, black pepper, and cayenne pepper. Mix until everything is well combined.
- Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the zucchini and corn mixture, using a spoon to form small patties. Cook until golden brown, about 2-3 minutes per side.
- Remove the fritters from the skillet and place on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
Interesting Facts
- Zucchini is a member of the summer squash family.
- Corn is a type of grain.
- Curry powder is a blend of spices often used in Indian cuisine.
- Cilantro is an herb that is commonly used in Mexican and Asian cooking.
