Curried Zucchini Corn Fritters

Ingredients

• 1 cup corn kernels
• 1 cup grated zucchini
• 1/4 cup all-purpose flour
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil

Directions

1. In a medium bowl, combine the corn, zucchini, flour, cilantro, curry powder, salt, black pepper, and cayenne pepper. Mix until everything is well combined.
2. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the zucchini and corn mixture, using a spoon to form small patties. Cook until golden brown, about 2-3 minutes per side.
3. Remove the fritters from the skillet and place on a paper towel-lined plate. Serve hot with your favorite dipping sauce.

Interesting Facts

• Zucchini is a member of the summer squash family.
• Corn is a type of grain.
• Curry powder is a blend of spices often used in Indian cuisine.
• Cilantro is an herb that is commonly used in Mexican and Asian cooking.