Lemony Lentils with Kale

Ingredients

• 1 cup dried lentils
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups chopped kale

Directions

1. Rinse the lentils and pick out any stones or debris.
2. Heat the olive oil in a large pot over medium heat.
3. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the lentils, vegetable broth, lemon juice, thyme, salt, and pepper and bring to a boil.
5. Reduce the heat and simmer until the lentils are tender, about 20 minutes.
6. Add the kale and cook until wilted, about 5 minutes.
7. Taste and adjust the seasoning if needed.
8. Serve hot.

Interesting Facts

• Lentils are a great source of plant-based protein, fiber, and minerals.
• Kale is high in vitamins A, C, and K, as well as fiber and antioxidants.
• This dish can be served hot or cold and makes a great lunch or dinner.